This is a chocolate desert recipe from raw foodist Gabrielle Brick. She's starring in WE's new tv show Secret Lives of Women. Gabrielle released this recipe for the readers of thebestofrawfood. A scrumptious desert that will please all chocolate lovers.
Don't forget to watch the episode on Tuesday, August 25th at 10pm!
La Creme du Chocolate Superfoods
Ingredients
Meat of 2 Young Coconuts Water of 1 Young Coconut (place the water of 2nd coconut to the side) 1/4 Cup Raw Cacao Powder 4 TBL Raw Yacon Powder 4 TBL Raw Lacuma Powder 4 TBL Irish Moss 1 TBL Raw Vanilla Bean Powder 1 Tsp Cinnamon Pinch Sea Salt Stevia Liquid Extract to taste Organic Quartered Strawberries Organic Mint Leaves
How to Prepare:
Place coconut meat and first portion of coconut water in Vita-Mix. Add the rest of the ingredients and with plunger begin to blend. Slowly add water of second coconut to bring to creamy consistency... blend until smooth with texture of a creme.
Serve in favorite glass and garnish with strawberries & mint leaves. Let chill in fridge for 20-30 minutes and enjoy!
Tip
You can also use this recipe to make a PARFAIT:
Separately blend meat of two young coconuts adding coconut water slowly getting a smooth creamy texture. Add ground vanilla bean powder.
1st Layer Le Chocolate Creme du Superfoods2nd Layer Vanilla Coconut Creme3rd Layer quartered organic strawberriesand begin again with Le Creme du Chocolate until glass is filled to the brim! Garnish, chill, and enjoy!!!
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