Raw Food and Vegan RecipesA delicious, easy and quick raw food and vegan recipe for raw olive tapenade. This is a great recipe for starters because it's a spread that most people know and like. By making it yourself, you ensure it's raw and fresh. You can use the tapenade in a salad or as a spread on flax crackers or sprouted bread. You can buy raw olives online or at an olive farm. Enjoy!
Serves 6-8 Ingredients 1 glove garlic Directions Take pits out of olives (if necessary). Place garlic, olives, olive oil and some juice in a blender and blend (I prefer not too fine). Add salt & pepper and lemon juice to taste and add some more olive oil to make the tapenade nice and smooth. Related Articles 3 Strawberry banana smoothies Thank You!This content on your website or in your e-zine? You can, as long as you include this: “Esme Stevens is the CEO of Raw Food Europe and has a great website for starters of a raw food diet: thebestofrawfood.com." Return from raw food and vegan recipes to the Recipe Index
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