A delicious, easy and quick raw food and vegan recipe for raw olive tapenade. This is a great recipe for starters because it's a spread that most people know and like. By making it yourself, you ensure it's raw and fresh.
You can use the tapenade in a salad or as a spread on flax crackers or sprouted bread. You can buy raw olives online or at an olive farm. Enjoy!
Raw Olive Tapenade
Serves 6-8
Ingredients
1 glove garlic 1 cup black olives (i.e. Natures First Law Italian) Sea Salt & pepper Olive Oil Juice of 1/2 Lemon
Directions
Take pits out of olives (if necessary). Place garlic, olives, olive oil and some juice in a blender and blend (I prefer not too fine). Add salt & pepper and lemon juice to taste and add some more olive oil to make the tapenade nice and smooth.