A delicious, easy and quick raw food and vegan recipes for raw olive tapenade. This is a great recipe for starters because it's a spread that most people know and like. By making it yourself, you ensure it's raw and fresh.
You can use the tapenade in a salad or as a spread on flax crackers or sprouted bread.
You can buy raw olives online, at a store specialized in olives and oil or at an olive farm. Or just ask because there is one kind (huge and green olives) that are usually sold raw.
1 glove garlic
1 cup black olives (i.e. Natures First Law Italian)
Sea Salt & pepper
Juice of 1/2 Lemon
Take pits out of olives (if necessary). Place garlic, olives, olive oil and some juice in a blender and blend (I prefer not too fine). Add salt & pepper and lemon juice to taste and add some more olive oil to make the tapenade nice and smooth.
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