Here you'll find more delicious raw food and vegan recipes. This is a favorite quick and easy salad of mine. It is adapted from a Jamie Oliver recipe. I make this often when it's olive time, in the fall. Especially those young big green raw olives are delicious in this recipe.
Tomato & Olive Salad
Serves 4
Ingredients
4 parts cherry tomatoes 1 part olives Raw extra virgin olive oil 2 tablespoons lemon juice Pepper Basil to taste Arugola or other greens (optional)
Directions
Break the tomatoes so that the juice comes out (best in a cup so juice won’t spill) Combine the tomatoes and olives in a bowl. Add the olive oil, lemon juice and pepper. Toss. Just before dinner, add the basil and Arugola. Most olives are salty so that you don't need extra salt. In case you find raw olive that don't have salt on them yet, then you might like to add some Himalayan sea salt.