Here's an excellent vegan cheese recipe. It tastes just like young goat cheese. Perfect in salads, as a spread or dip. Made with pine nuts, garlic and fresh chives.
1 cup pine nuts (soaked in water for 2 hours)
1 tbs extra virgin & cold pressed olive oil
1 tbs lemon juice (about juice of 1/2 large lemon)
1/2 tsp sea salt
1 glove garlic
fresh chives (optional)
Put all ingredients - except the chives - in your hand blender or food processor. Blend well, until smooth.
Take a few stalks of chives and cut them with a sharp knife or scissors into small pieces. Add to the cheese and blend in with fork.
This cheese recipe is great as a dip with carrots, spread on cucumbers or in your salad.
You can even make small balls with two spoons and roll them into herbs. Now you have cute little goat cheese balls (like little mozzarella cheeses) with herbs. These are fantastic in your salad.
You can keep the cheese in your fridge in a glass jar for 3 days.
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