Vegan Cheese RecipeHere's an excellent vegan cheese recipe. It tastes just like young goat cheese. Perfect in salads, as a spread or dip. Made with pine nuts, garlic and fresh chives. Ingredients 1 cup pine nuts (soaked in water for > 2 hours) Preparation Put all ingredients - except the chives - in your hand blender or food processor. Blend well, until smooth. Take a few stalks of chives and cut them with a sharp knife or scissors into small pieces. Add to the cheese and blend in with fork. Tip This vegan cheese recipe is great as a dip with carrots, spread on cucumbers or in your salad. You can even make small balls with two spoons and roll them into herbs. Now you have cute little goat cheese balls (like little mozzarella cheeses) with herbs. These are fantastic in your salad. You can keep the cheese in your fridge in a glass jar for 3 days. Enjoy! For more raw food recipes, click here. Related Articles How To Make Smoothies Get health secrets, recipes, blog and video updates by e-mail
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